Thu Nov 17, 6:00 PM - Thu Nov 17, 8:00 PM
7835 Gunn Highway, Tampa, FL 33626

Community: Ybor City

Description

Thanksgiving Day in Tampa, FL is here! Level up your menu this Thanksgiving Day with our Couples Cooking: First Timers' Thanksgiving event at Publix Aprons Cooking School of Citrus Park!

Event Details

We created a simple but tasty menu that will be easy for any novice to pull off.
Join us tonight at our Aprons cooking school and let us teach you some great dishes for the upcoming holiday. Bring along someone special and learn together.

Price is per couple; please add one ticket per couple to the cart. This is a hands-on class.

Class menu.
Herbed Skillet Stuffing
Candied Sweet Potatoes
Green Bean Casserole with Crispy Onions
Oven-Roasted Turkey Breast with Gingersnap Gravy
Mason Jar Pumpkin Pie
What to expect.
This class is for adults 18 years of age and older only. No children allowed unless otherwise specified.

Wine is sampled with each course, but you must be 21 years of age or older to drink alcoholic beverages. Drink responsibly.

Price is per couple; please add one ticket per couple to the cart. This is a hands-on class. Master new skills as you work together, side by side, with our chefs to create an amazing meal.

Other details.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Class is for adults only (18 years of age or older). Wine is sampled with each course. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please be aware that our products, prepared items, and cooking school facilities may have had contact with the following food allergens: fish, eggs, milk, wheat, peanuts, soybeans, sesame, tree nuts, and shellfish. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.

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