Category: Food Service And Restaurant

Job Type: Part Time

30 days ago

$ - $ Hourly

Work and Perks:

Amazing starts with you!

Guests come to Miller’s Ale House to have good times and great food, that’s where you come in. From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to “to-die-for” desserts, you’ll make sure every one of our legendary dishes is delicious every time they’re served.

So what does it take to work with us?

What we offer:

• 40% dining privilege
• Fast-paced, fun environment
• Open-door communication
• Ability to advance your career
• Health benefits

• Arrives to work on time as scheduled in full uniform
• Adheres to all service standards to indirectly create “Ale House Raving Fans”
• Works directly with Team Members to ensure all the Guest’s needs are fulfilled in a timely manner
• Ensures proper food handling and sanitation of work areas; ensures compliance with food handling requirements
• Preps foods according to recipe specifications for setup of stations, adheres to the amount on productions board
• Collects bus tubs and dirty dishes from FOH and BOH areas
• Ensures a supply of clean and ready dish supplies for cooks, servers, and bartenders
• Re-stocks areas aimed at easy access for other staff members
• Communicates with fellow Team Members and Management to keep one another informed
• Maintains neat and organized work areas; to include sweeping and mopping as needed
• Accomplishes end of shift side work; including ensuring work areas are stocked and ready for the next scheduled Prep Cook/Dishwasher to take over
• Notifies Management immediately of any potential problem

SAFETY & SANITATION

• Washes hands every 30 minutes throughout the shift
• Wears and changes gloves between each task and often during the shift
• Maintains a clean and sanitized workstation throughout the shift
• Ensures all food is maintained at required temperature zones
• Adheres to proper stacking order, rotation, and labeling of food
• Adheres to cross-contamination and allergy standards

TEAMWORK, SKILLS AND EDUCATION

• Supports other Back of House functions as needed, ensuring that everything within the 4 walls of the restaurant is every Team Member’s responsibility; occasionally being assigned another station
• Positively communicates with other Team Members and Management to keep one another informed
• Provides exceptional service throughout the entire shift
• Possesses basic reading skills and strong communication skills; can work alone as well as with a team
• Ability to multitask and work in a fast-paced environment
• Must be a minimum of 18 years of age unless otherwise dictated by state law
• Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked

PHYSICAL DEMANDS

The Prep Cook/Dishwasher is expected to be able to perform the job functions with reasonable accommodation. Physical demands include:

• Remain standing for extended periods of time in a work area that has an elevated air temperature
• Reaching, bending, squatting, pushing, pulling and lifting, up to 50 lbs., for short distances
• Frequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations