Category: Food Service And Restaurant

Job Type: Part Time

30 days ago

$ - $ Hourly

The Prep Cook primarily provides basic food and beverage preparation services to support the kitchen staff.
Key Responsibilities (but are not limited to):

• Assembles and packages food and beverage products
• cutting, peeling, chopping, and slicing fruits and vegetables
• Carves and displays meats, vegetables, fruits, and salads
• replenishes service lines as necessary
• Maintains cleanliness of facilities
• Complies with standard food handling and sanitation procedures

• Prior experience working in high volume or fast casual dining restaurant environment preferred
• General knowledge of kitchen equipment and cooking practices
• Basic knife handling skills; Demonstrated customer service experience
• Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude

• Growth Opportunities
• Competitive Pay
• Comprehensive Training Program
• Flexible Work Schedule
• A Fun Fast-paced Work Environment
• Paid Time Off (must be eligible)
• Health Benefits (must be eligible)
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