Fri Feb 14, 11:00 AM - Fri Feb 14, 11:00 PM
7700 W. Courtney Campbell Causeway, Tampa, FL 33607
Community: Westshore District
Description
A Valentine’s Day menu with gorgeous sunset views of Old Tampa Bay February 14th. The Chef-curated dinner will feature the restaurant’s new Pierside prix fixe menu with includes three (3) courses with dishes.
Event Details
WTR Pool & Grill will be featuring a Valentine’s Day menu with gorgeous sunset views of Old Tampa Bay February 14th. The Chef-curated dinner will feature the restaurant’s new Pierside prix fixe menu with includes three (3) courses with dishes like Smoked Salmon Dip, Pepper Crusted NY Strip Steak, and Seafood Pasta. The prix fixe menu will be available on February 14th from 11:00am - 11:00pm at $36 per person.
First Course | Choice of 1
Chef’s Soup of the Day
Apple Panzanella Salad
Radicchio, Crunchy Bread, Bacon Bits, Heirloom Tomatoes & Black Pepper Vinaigrette
Kale Caesar Salad
Parmesan Crisp, Grilled Crostini, House Caesar & Crisp Anchovy
Second Course | Choice of 1
Crispy Brussels Sprouts
Bourbon Infused Maple Glazed & Bacon Lardons
Caribbean Shrimp Lettuce Wrap
Bibb Lettuce, Grilled Pear Slaw & Island Chili Sauce
Smoked Salmon Dip
Preserved Lemon, Chili Oil, Capers & Grilled Naan Bread
Third Course | Choice of 1
Pepper Crusted Ny Strip Steak
Truffle Shallot Demi
Steamed Florida Snapper
Served With Jasmine Rice & Seasonal Vegetables
Seafood Pasta
Fresh Diver Scallops, Gulf Shrimp, & Calamari
Reservations are highly encouraged. Guests can make reservations by phone at 813.281.0566.
First Course | Choice of 1
Chef’s Soup of the Day
Apple Panzanella Salad
Radicchio, Crunchy Bread, Bacon Bits, Heirloom Tomatoes & Black Pepper Vinaigrette
Kale Caesar Salad
Parmesan Crisp, Grilled Crostini, House Caesar & Crisp Anchovy
Second Course | Choice of 1
Crispy Brussels Sprouts
Bourbon Infused Maple Glazed & Bacon Lardons
Caribbean Shrimp Lettuce Wrap
Bibb Lettuce, Grilled Pear Slaw & Island Chili Sauce
Smoked Salmon Dip
Preserved Lemon, Chili Oil, Capers & Grilled Naan Bread
Third Course | Choice of 1
Pepper Crusted Ny Strip Steak
Truffle Shallot Demi
Steamed Florida Snapper
Served With Jasmine Rice & Seasonal Vegetables
Seafood Pasta
Fresh Diver Scallops, Gulf Shrimp, & Calamari
Reservations are highly encouraged. Guests can make reservations by phone at 813.281.0566.
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