Thu May 23, 6:00 PM - Thu May 23, 8:00 PM
4138 W. Boy Scout Blvd., Tampa, FL 33607
Community: Westshore District
Description
Join us on Thursday, May 23rd, at 6:00pm for an exclusive four-course dinner prepared by our Executive Chef Aaron Henschen with wine pairings from Orin Swift. Call (813) 878-6890 for more information and reservations $110 Per Guest plus tax & gratuity
Event Details
I
Duck Confit Ravioli
Baby Bellas | Porcini-Duck Jus | Micro Celery
Zinfandel
II
Seared Lamb Chops
Charred Brussels Sprouts | Roasted Heirloom Cherry Tomatoes | Cherry Jus
Spanish Red
III
Broiled Beef Tenderloin
Petite Tri-Color Heirloom Carrots | Honey Bordelaise
Cabernet
IV
Chocolate Raspberry Entremet
Chocolate Ganache | Raspberry Glaze
Grenache
Must be 21 or older with valid ID to purchase or consume alcohol.
Duck Confit Ravioli
Baby Bellas | Porcini-Duck Jus | Micro Celery
Zinfandel
II
Seared Lamb Chops
Charred Brussels Sprouts | Roasted Heirloom Cherry Tomatoes | Cherry Jus
Spanish Red
III
Broiled Beef Tenderloin
Petite Tri-Color Heirloom Carrots | Honey Bordelaise
Cabernet
IV
Chocolate Raspberry Entremet
Chocolate Ganache | Raspberry Glaze
Grenache
Must be 21 or older with valid ID to purchase or consume alcohol.