Thu Nov 15, 6:30 PM - Thu Nov 15, 9:30 PM
4138 W. Boy Scout Blvd., Tampa, FL 33607
Community: Westshore District
Description
Join us Thursday, November 15th at 6:30pm for an exclusive 4-course dinner featuring food prepared by our executive chef and wines from Lewis Cellars.
Event Details
$105 per guest, tax & gratuity not included. For reservations call 813.878.6890.
FIRST COURSE
Oyster Rockefeller
Damariscotta River Oyster | Baby Spinach | Manchego
Lewis Cellars Sauvignon Blanc 2016
SECOND COURSE
Block Island Swordfish
Cannellini Bean | Roasted Corn & Red Pepper | Lemony Salsa Verde
Lewis Cellars Chardonnay 2016
THIRD COURSE
Sous Vide Beef Tenderloin
Porcini Seasoned Tenderloin | Shiitake Risotto | Honey Bordelaise
Lewis Cellars Cabernet Sauvignon 2015
FOURTH COURSE
Cherry-Chocolate Crème Brûlée
Belgium Chocolate | Cherry
Lewis Cellars "Alec's Blend" 2016
FIRST COURSE
Oyster Rockefeller
Damariscotta River Oyster | Baby Spinach | Manchego
Lewis Cellars Sauvignon Blanc 2016
SECOND COURSE
Block Island Swordfish
Cannellini Bean | Roasted Corn & Red Pepper | Lemony Salsa Verde
Lewis Cellars Chardonnay 2016
THIRD COURSE
Sous Vide Beef Tenderloin
Porcini Seasoned Tenderloin | Shiitake Risotto | Honey Bordelaise
Lewis Cellars Cabernet Sauvignon 2015
FOURTH COURSE
Cherry-Chocolate Crème Brûlée
Belgium Chocolate | Cherry
Lewis Cellars "Alec's Blend" 2016