Mother's Day Brunch at Seasons 52
Sun May 13, 10:00 AM - Sun May 13, 1:00 PM

*BRAISED BEEF SHORT RIB HASH
pasture-raised poached egg, Yukon potato, red peppers, onion, red wine sauce (730 cal)

*SHAKSHUKA
pasture-raised eggs baked in a sauce of sweet peppers, tomatoes, chorizo and crumbled feta (620 cal)

BRICK OVEN BRIOCHE FRENCH TOAST
blueberry-infused maple syrup, whiskey-smoked brown sugar pecans (810 cal)

SMOKED SALMON FLATBREAD
crisp bread, cold-smoked Kendall Brook salmon, capers, red onion, horseradish crema (480 cal)

*S52 EGGS BENEDICT
toasted brioche, mushrooms & wilted spinach, pasture-raised poached eggs, hollandaise drizzle, accompanied by homefries (810 cal)
Add poached lobster (+80 cal)

VEGETABLE FRITTATA
pasture-raised eggs, aged cheddar, roasted red peppers, potatoes, mushrooms, accompanied by roasted asparagus
and sriracha hollandaise (640 cal)

*BRUNCH BURGER
grass-fed beef blended with mushrooms, pasture-raised egg, crispy shiitake
mushrooms, hollandaise (790 cal)