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Description
Whether you want to call them Epicureans, foodies or gourmands, we're crafting dining experiences that speak to lovers of life's great flavors. Because as far as we're concerned, there's no greater celebration of life than to indulge our most basic human need. Here, we dine. And we do it exceptionally well.
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Get to know Elevage @ The Epicurean Hotel
With James Beard Best Chef: South Semi-Finalist (2012, 2014) Chad Johnson as the Executive Chef, we reexamine classic cuisine from around the world and elevate it with a modern twist.
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