Bern's Whisk(E)y Tampa Foxtrot: Archives Dinner
Fri Nov 6, 6:30 PM - Fri Nov 6, 12:00 AM

Our Director of Spirits, Nate Wilson has pulled his team's favorite Sazerac and Four Rose’s Whiskey from the Archives of our restricted warehouse. Chef Chad Johnson has carefully paired each of the five courses with the chosen whiskeys to propel your palates to new heights.

There will be extremely limited seating for this event. Seating requests will be accommodated when possible, however maintaining proper distancing between patrons does impact our flexibility. Please keep in mind these whiskies are bottled at high proof and prepare for safe transportation home from the event.

MENU:

Bern's Blanton's 2015 Select

Fluke Tiradito – sea urchin, avocado, aji amarillo, chilled potato, lilly bulb ash

Bern's 10yr Eagle Rare 2017 Select

Monkfish Kari Kari – peanut, sweet soy, kabocha squash, long beans

Bern's Weller Full Proof 2018 Select

Cured Pigeon – caramelized kraut, mustards & pickles

BFW&S Four Rose's 2019 Select OBSQ

Lamb Chop en Crepinette - spinach, green chilies, smoked goat cheese, garam masala

Berns Four Rose's 2017 Select OBSV

Mango Upside Down Cake – allspice caramel, basil, caramelia & ginger ice cream

*unfortunately we are unable to accommodate any dietary restrictions or allergies for this paired dinner

Limit of 2 tickets per order.

100% of this years proceeds will benefit local Veteran Charities through the Laxer Family Foundation with Southeastern Guide Dogs as the primary beneficiary.

Are there ID or minimum age requirements to enter the event?

21 and up. Please bring a photo ID.

What are my transportation/parking options for getting to and from the event?

Valet parking is available.

How can I contact the organizer with any questions

publicrelations@bernssteakhouse.com

What's the refund policy?

No refunds. Sales are final.

What is the Attire?

Business casual