Category: Food Service And Restaurant

Job Type: Part Time

30 days ago

$ - $ Hourly

LINE COOK

Works directly with management and staff to ensure guests are taken care of efficiently.

Main function- Preps and plates dishes according to restaurants menu specifications.

Reports to: General Manager, Executive Chef, Sous Chef, and Front of House Managers

Job Tasks

• Cook breakfast, lunch and/or dinners according to recipe specification.
• Maintain food preparation and storage areas to meet health and safety standards.
• Stock inventory and supplies in preparation for and during shift.
• Answer, report, and follow kitchen manager or chef instructions.
• Ensure that food comes out simultaneously, in high quality and timely fashion.
• Maintain a positive and professional approach with coworkers and guests.

Job Requirements

• High school diploma or GED.
• Must be 18 years of age or older.
• Courteous, friendly and professional demeanor.
• Ability to stand, walk, and carry food trays for prolonged period.
• Be able to lift 50 pounds.
• Reliable transportation.
• Ability to work flexible shifts including nights, weekends, and holidays.
• Ability to work in a fast-paced environment.
• Understanding of various cooking methods, ingredients, equipment and procedures.

*** Responsibilities will change according to location. This outline is to be used as a guideline. It is not meant to summarize ALL job responsibilities. Job responsibilities are fluid and may change often according to business need. ***