Thanksgiving Eggs & Kegs at 7venth Sun
Sun Nov 18, 11:00 AM - Sun Nov 18, 12:00 PM

This installment features a 4-course Thanksgiving brunch and includes one pint, 4 oz. barrel aged beer, or glass of wine. We’ll be tapping 5 of our best barrel aged beers to go along with this festive feast.

Veggie option: pan fried field roast with veggie gravy, veggie brunchin’ stuffin’ casserole and greens with no meat. Request email info@lokocuisine.com

Ginger Beard Coffee will be pouring fall inspired nitro infused cold brew coffee and tea.

Featured Barrel Aged Beers On Tap:
-Vultures from The Past: Bourbon BA Barley Wine
-Eat Your Coco Nibs: Bourbon BA Imperial Stout with cacao & coconut
-Buckets Full of Thoughts: Scotch BA Scotch Ale
-Soaring Hipsters: Bourbon BA Barley Wine & hazelnut coffee
-Low Moral Character: Rye Whiskey BA Belgian Quad