Category: Food Service And Restaurant

Job Type: Full Time

30 days ago

$ - $ Hourly

A Bartender is responsible for representing Miller’s Ale House Restaurant by providing guest service that exhibits professionalism, attention to detail, and the desire to create a welcoming environment. S/he will work directly with other team members to ensure that the guests’ visit exceeds their expectations.
Requirements ESSENTIAL REQUIREMENTS & KEY RESPONSIBILITIES
• Arrives to work on time as scheduled in full uniform
• Greet guests with a warm and friendly manner and acknowledges everyone who come within 5 feet with a smile
• Provides highest level of service by adhering to all Miller’s Ale House service standards
• Fulfills all job responsibilities in order to contribute to a “one great shift” operation
• Ability to meet requirements of accurate pouring; every drink made must be perfect
• Serves alcoholic beverages in accordance with company standards and state alcohol service requirements
• Work directly with other FOH team members to ensure all of the guest’s needs are fulfilled in a timely manner
• Takes and fills all phone to-go orders
• Ensure bar and menu knowledge to address guests questions; including food allergy issues
• Proper food handling and sanitation of work areas; to include ensuring cleanliness upon leaving restrooms
• Interact with guests to create “Ale House Raving Fans”
• Communicate with fellow team members and management to keep one another informed (to include clean restrooms)
• Maintain neat and organized bar work areas; to include bar tops and around outer bar
• Accomplishes all running and end of shift side work; including ensuring work areas are stocked and ready for the next scheduled bartender to take over
• Notifies management immediately of any potential guest or operational issue

Required Skills & Education
• Desire to provide exceptional service throughout entire shift
• Strong communication skills and the ability to work alone as well as with a team
• Ability to multitask and work in a fast paced environment
• Ability to work with numbers and handle cash
• Team Members must be at least 18 years of age at time of hire

Physical Demands
The bartender is expected to be able to perform the job functions with reasonable accommodation. Physical demands include:
• Remain standing for extended periods of time
• Bending, squatting, and lifting, up to 30 lbs., for short distances
• Frequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations