Category: Food Service And Restaurant

Job Type: Full Time

30 days ago

$20 - $ Hourly

Inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. bartaco is specialty cocktails crafted with fresh-squeezed juices, beer out of a bottle, and hand-held foods delivered on metal trays. The rustic design complements the spirited bold and bright flavors of bartaco’s eclectic menu. The stylish ambience, cocktails, and freshly prepared tacos and “not tacos” create an unforgettable experience.

Aid Head Chef in managing all food stations for menu execution.

Major Responsibilities:

• Set up and stock all food stations with necessary supplies
• Prep all needed food items for service
• With the help of kitchen staff, proper execution of menu items
• Ensure that all food is made in a timely fashion and always in high quality
• Certify that all nutrition and sanitation regulations are kept

Essential Physical Requirements

• Be able to handle hot and cold work conditions during food preparation
• Continuous reaching, bending, lifting, carrying
• Be able to stand and be on foot for the majority of the scheduled shift

Knowledge and Skills:

• Clear understanding of menu items
• Understand and responsible for prepping ingredients
• Strong grasp on various cooking methods, food items, equipment, etc.
• Be able to multitask in a high volume kitchen

Qualifications:

• 2 years industry experience needed
• culinary school is a plus

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Benefits:

• Referral program
• Retirement plan

Schedule:

• Holidays
• Monday to Friday
• Weekends

Supplemental Pay:

• Tips

Experience:

• Cooking: 1 year (Preferred)

Work Location:

• One location

Work Remotely:

• No