Category: Food Service And Restaurant

Job Type: Full Time

30 days ago

$ - $ Annual

- Ensuring compliance with sanitation and safety regulations- Managing payroll- Creating work schedules- Interviewing, hiring and training new employees- Leading a team of approx. 10-12 employees- Responding to customer issues professionally and accurately- Placing and receiving orders with vendors for food, supplies and equipment- Navigating restaurant POS/online ordering system- Creating monthly reports and providing feedback for areas of improvement- Oversee sushi chef/line cook/cashier duties-Open availability to cover last minute emergencies-Food and item research (online and in store)