Wed Jan 1, 10:00 AM - Wed Jan 1, 2:00 PM
601 N. Florida Ave, Tampa, FL 33602
Community: Downtown Tampa
Description
Recover from ringing in the new year at our New Year's Day brunch!
Event Details
We will be offering our scrumptious Sunday Brunch on a Wednesday to get you on track and energized for day one of an awesome new decade!
Reserve your table today at 813-227-9555 or via our website at http://www.bizoutampa.com/.
Our a la carte brunch will be served from 10 a.m. - 2 p.m. with specials on Bloody Marys and Mimosas. Reservations are required.
Brunch Menu:
LIGHT FARE & SIDES:
Grilled Salmon Caesar – $20
grilled salmon on a bed of romaine lettuce and a classic Caesar dressing
Fresh Fruit Plate – $8
fresh seasonal fruit and berries
Roasted Sweet Pepper Bibb – $14
bibb lettuce, sweet peppers, bacon, cucumbers, and house-made croutons tossed in herb vinaigrette
Honey & Granola Parfait – $8
homemade honey granola served with fresh berries and greek yogurt
Bacon – $4
Brunch Potatoes – $4
served with caramelized onion
Breakfast Sausage – $4
traditionally seasoned
Turkey Bacon – $4
hardwood smoked
Toast – $3
choice of rustic white, rye and multigrain wheat bread
ENTREES:
Grilled Shrimp & Grits – $16
pesto grilled shrimp, grilled Spanish chorizo, Creole sauce, served over aged cheddar grits
Two Farm Fresh Eggs – $12
two farm fresh eggs cooked to order, served with choice of bacon or sausage, choice of toast
Ham & Cheese Omelette – $13
choice of gruyere, aged cheddar, roquefort, brie cheese. Served with choice of toast and breakfast potatoes
Buttermilk Waffle – $11
served with fresh berries, whipped cream, maple syrup
Biscuits & Gravy Skillet – $14
buttermilk biscuit, breakfast potatoes, whole hog sausage gravy, fried egg
Eggs Benedict – $14
Canadian bacon, hollandaise sauce
Sauteed Spinach & Mushroom Eggs Benedict – $14
over English muffins served with breakfast potatoes
Smoked Salmon Eggs Benedict – $15
buttermilk biscuit, poached eggs, and hollandaise sauce
Stuffed French Toast – $15
mascarpone cheese stuffed soft french toast topped with warm berry compote
Corned Beef Hash – $15
house-made beef hash, breakfast potatoes, poached eggs, hollandaise, choice of toast
Le Meridien Reuben – $15
sliced corned beef pressed with melted gruyere cheese, coleslaw and thousand island dressing, served on toasted marble rye br
Reserve your table today at 813-227-9555 or via our website at http://www.bizoutampa.com/.
Our a la carte brunch will be served from 10 a.m. - 2 p.m. with specials on Bloody Marys and Mimosas. Reservations are required.
Brunch Menu:
LIGHT FARE & SIDES:
Grilled Salmon Caesar – $20
grilled salmon on a bed of romaine lettuce and a classic Caesar dressing
Fresh Fruit Plate – $8
fresh seasonal fruit and berries
Roasted Sweet Pepper Bibb – $14
bibb lettuce, sweet peppers, bacon, cucumbers, and house-made croutons tossed in herb vinaigrette
Honey & Granola Parfait – $8
homemade honey granola served with fresh berries and greek yogurt
Bacon – $4
Brunch Potatoes – $4
served with caramelized onion
Breakfast Sausage – $4
traditionally seasoned
Turkey Bacon – $4
hardwood smoked
Toast – $3
choice of rustic white, rye and multigrain wheat bread
ENTREES:
Grilled Shrimp & Grits – $16
pesto grilled shrimp, grilled Spanish chorizo, Creole sauce, served over aged cheddar grits
Two Farm Fresh Eggs – $12
two farm fresh eggs cooked to order, served with choice of bacon or sausage, choice of toast
Ham & Cheese Omelette – $13
choice of gruyere, aged cheddar, roquefort, brie cheese. Served with choice of toast and breakfast potatoes
Buttermilk Waffle – $11
served with fresh berries, whipped cream, maple syrup
Biscuits & Gravy Skillet – $14
buttermilk biscuit, breakfast potatoes, whole hog sausage gravy, fried egg
Eggs Benedict – $14
Canadian bacon, hollandaise sauce
Sauteed Spinach & Mushroom Eggs Benedict – $14
over English muffins served with breakfast potatoes
Smoked Salmon Eggs Benedict – $15
buttermilk biscuit, poached eggs, and hollandaise sauce
Stuffed French Toast – $15
mascarpone cheese stuffed soft french toast topped with warm berry compote
Corned Beef Hash – $15
house-made beef hash, breakfast potatoes, poached eggs, hollandaise, choice of toast
Le Meridien Reuben – $15
sliced corned beef pressed with melted gruyere cheese, coleslaw and thousand island dressing, served on toasted marble rye br
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