Downtown Tampa will welcome its newest hub for wines, cheese, jazz and more when Mayor Bob Buckhorn cuts the ribbon to open Crumb&Cork this Wednesday, July 24.
The brainchild of 2009 USF grad Joshua Pillock and his partner Joseph Saine, this quaint, modern spot is located in the former bank building on the corner of Franklin and Madison streets.
Crumb&Cork will offer 130 different wine selections starting at $5 per glass as well as an eclectic assortment of cheeses, charcuterie, sandwiches, salads, Sunday jazz brunch, and live jazz nights on the weekends.
Happy Hour will take place from 4 to 6 p.m. every day with expected discounts on select wines and small plates.
Crumb&Cork will be open Monday through Thursday from 11 a.m. to 10 p.m.; Friday and Saturday from 11 a.m. to midnight; and Sundays with their Downtown Jazzy Mimosa Brunch from 11 a.m. to 3 p.m.
"I wanted to go somewhere to enjoy the great wine I fell in love with in Italy, the delectable cheese from France--even a rustic cured meat from Uruguay--without traveling thousands of miles," owner Josh Pilliock states on the official Crumb&Cork website.
Once you've visited, leave a rating and review on the Crumb&Cork business listing to let the 813area community know know what you think about this new dining destination.
