Beef O Bradys- Now Accepting Applications!!

Now Interviewing for Kitchen Staff at the Beef O Brady's in Riverview, FL.

Full and Part Time positions available. $12-$14 depending on experience

Required Duties and Responsibilities:

• Passionate about cooking great food for our Beef's customers
• Arrives to work on time, well groomed in a clean uniform for every shift
• Adheres to uniform standards and dress code

• Follows all safety, sanitation, and employee guidelines

• Follows day prep par sheet and completes all duties assigned
• Sets up sani-buckets, maintains a clean work area during the shift
• Follows proper food rotation, understands how to date and label all items (both prepped and unprepped)
• Strictly adheres to recipes and procedures when preparing and cooking all food items

• Cooks and plates menu items according to Hatchery recipe specs and ticket time guidelines

• Practices “clean as you go” techniques to avoid cross contamination
• Assists and completes the daily line checklist for shift readiness
• Can complete requirements of job without constant supervision
• Able to use a scale for proper portioning
• Calibrates bio-thermometers and scales for accurate results
• Follows all HACCP Food Safety guidelines for heating and cooling of food products
• Assists in checking in, unloading, dating, rotating, and storage of all delivered products
• Demonstrates a positive attitude at all times, willing to help out where needed
• Assist other employees to complete any tasks during shift
• Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant

Candidate Minimal Requirements:

Education: Food handler Certification (or other state approved program if required)

Previous kitchen experience preferred but not required

Physical requirements for this position include:

• Continuous standing, bending, lifting/ carrying items (up to 60 pounds)
• Exposure to heat (up to 1000 F or more)
• Ability to read recipes, prep sheets, charts in English
• Understand measuring ingredients by weight and by volume, able to use ounce and pound scales for measuring.
• Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age)
• Must be able to competently operate the grill, fryer, oven and any other kitchen equipment to accurately and timely prepare all food items as orders are registered.
• Team Player
• Hard Working
• Honest

Job Types: Full-time, Part-time

Pay: $12.00 - $14.00 per hour

Job Types: Full-time, Part-time

Pay: $12.00 - $14.00 per hour

Physical Setting:

• Fast casual restaurant

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location:

• One location

Work Remotely:

• No